I never venture out to Chatswood on my weekends because it is so far from where I actually am but when I had some commitments to attend to in Chatswood, I decided to stop by Marukame Udon because I was reading reviews about it and the majority of people loved the place.
Funny thing is as I was about to enter into the store, one of the workers comes out and offers me a free sample of their Bukkake Udon. I was already set on this meal so once I tried it I was 100% that this place would be amazing. Marukame Udon takes on a canteen style just like Menya Mappen. The one thing that this place does differently is that their noodles are hand made. 

Bukkake Udon with a slow cooked egg- $5.90 (M) I ordered a medium Bukkake Udon with a slow cooked egg, As for my pick from the sides I chose prawn tempura because I can never go to a canteen style udon joint without some sort of tempura. I kind of overkilled on the toppings, but it made the udon taste even better. 
The noodles were soft and thicker than the usual udon noodles you see around, given the fact that they make their noodles inside the restaurant. The soup was delicious, very similar to that of Menya Mappen. I wish they gave me just a tiny bit more soup because I finished the soup before I actually finished the noodles :( Still a great meal nonetheless. The tempura was crunchy just like tempura should be. 
The service was amazing and you are greeted loudly both when you enter the store and leave the store. I really enjoyed my time here and will be visiting here again the next time I'm in Chatswood. Definitely try it if you have a love for udon!  332 Victoria Avenue Chatswood, NSW 2067
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After postponing my trip to the Night Noodle Markets for a few weeks now, I have finally made it to Hyde Park to join in the celebration of food among many, many others (the lines were crazy). This was actually my first ever visit to the Night Noodle Markets (say what?!) what kind of food blogger has never visited the night noodle markets? I'm a bit late to the party, actually extremely late but I'm so glad I jumped into the markets before it's final night, which is tonight.

3 set Gua Baos- $20 Top to bottom: Silky Tofu, Braised Pork Belly, Twice Cooked Pork Belly My number one priority was Wonderbao, our lovely visitor from Melbourne. Luckily for me, I had found seating right next to Wonderbao. The queue was already forming and this was exactly at 5pm. Yes it's definitely popular with everyone at the markets. Happiness is ensured as I receive my 3 set of Gua Baos. One of each. 
Each one was pillowy and soft. The hoisin sauce on the Twice Cooked Pork Belly is heavenly and makes this glorious bun even better. The pork belly was half fat and half meat, but it was so beautifully done so no complaints here. The Braised Pork Belly was drenched in sauce and topped off with crushed peanuts and coriander. I think my favourite of the three Gua Baos was definitely this one. I was pleasantly surprised by the Fried Tofu. The skin was crispy yet the insides felt so silky. Guess that's why they call it Silky Tofu. No false advertising to be found here. 
Wonderbao, please open a store up in Sydney so that I can eat you all day everyday because I don't know what I'm going to do without these buns in my life. 

Pork skewer- 2 Skewers for $10 The next stop was Hoy Pinoy another visitor from Melbourne. Just follow the smoke and you'll find yourself at the foot (well technically the back of a very long line) for some Fillipino BBQ. I didn't line up myself (thank goodness) but when I walked towards that area at 8pm, the lines were cray. I ordered the Pork skewer whilst my friends ordered the Chicken Skewers. They loved theirs and I loved mine. Would totally have bought more if not for the lines. These smokey, marinated skewers are definitely worth a try because I don't think I have ever had anything like it. Please make a store in Sydney!

Korean Tacos with Chilli Pork- 2 for $15 or 3 for $20 Korean Tacos?? My first reaction was confusion and then curiosity and then I found my self on the line at POKLOL. This was the first time I heard of this particular Sydney Fusion restaurant. The 'Korean Tacos' sign definitely perked my interests. I got the Chilli Pork Taco which is a soft taco served with Korean spicy marinated pork with Kimchi slaw, shallots, sweet tangy pickles, coriander, crispy shallots and spicy mayo. The filling of the taco was tender. All the ingredients just blended together so well. Although the shallots were raw, the taste of it wasn't overpowering and the whole filling just balanced so well. The spiciness wasn't too overpowering either, just the right amount that hits you after you eat the whole taco. 
Although the lines are somewhat scary, they are well worth the wait. If you haven't been down to the Night Noodle Markets this year, definitely make a trip down there today otherwise you'll have to wait for a whole year and you do not want to miss out on this party for your tastebuds. 
Hyde Park Sydney, NSW 2000 ♥

A thai review twice in a row? YEP. My love for Thai and Laos food is becoming excessive, but you can never be too in love with food. I have been a fan of Holy Basil for a very very long time. Ever since that first moment I tried fried icecream with my family in Canley Heights, I have yet to find a place that does fried icecream better. We'll get to the infamous Fried Icecream a bit later but the points to take away from this bordering essay style intro is I love the Canley Height branch and was curious as to if they would do anything differently at the CBD branch.

Left:Ox Tongue -$11.90,  Right:Laos Pork sausages-$11.90 Excuse my dodgey photography skills here. I was too excited to dig in that I didn't angle my photos properly... Let's start of with my favourite, the Ox Tongue. It was cooked beautifully and remained tender. The serving size was actually pretty decent as well. At Holy Basil they serve their Ox Tongue in thicker slices than other places, which is a big bonus in my books. 
I enjoyed the Laos Pork Sausages quite alot. Normally I don't really get this dish unless someone else wants it but I think I will be getting this more often from now on because they were delicious.

Chicken Pad Thai- $13.90 I'm living the Pad Thai life all day everyday recently. I really enjoyed this Pad Thai especially because there was so much sauce and goodness in the dish. There was also a fair amount of chicken pieces scattered through the dish. I could barely finish this dish because there was just so much noodles in this dish.

Thai Beef Salad- $14.90 I didn't try this myself, but my friends loved it. Just look at all that meaty goodness!

Holy Basil Fried Icecream-$13.90 The Grand Finale of this epic meal was of course my favourite and might I say the BEST FRIED ICECREAM EVER! The outside is so crispy and the batter covering the icecream is thin unlike many other restaurants. I just love this so much and this is a definite must have for all those going to Holy Basil.
Overall, the staff was friendly and service was wonderful. As Holy Basil is located in Shark Hotel, the bar is right next door so you can hear the hustle and bustle of the bar. We had reserved seating that night so I can't comment to much on the wait but whilst we were eating, I could see many people waiting to be seated outside of the restaurant. Portion sizes are on the larger size which is always a bonus for such great food. Shark Hotel 127 Liverpool St Sydney, NSW 2000

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It's been 2 weeks since I last posted, but I'm back and starting off with a review on a restaurant that I have finally tried after all those years. Green Peppercorn has been one of those places that I have always wanted to try because people around me were always telling me that it was like Holy Basil and I'm in love with Holy Basil. After spending the day wandering around IKEA, my friends and I head to Fairfield for a feast. 

Charcoal BBQ Ox Tongue- $11.90

I love ox tongue and just can't get enough of it. Whenever I go to Thai or Lao restaurants with my family, my mum always orders the ox tongue. I have grown so accustomed to this that I can't go a meal in a Thai/Lao restaurant without ordering this beauty of a dish. It was very thinly sliced, but still tender and perfectly cooked. The special sauce served with this is amazing!

Lao Sausages- $11.90

Yum! The skin of the sausages were crunchy whilst the insides still remained tender. This is also served with the same special sauce of the Ox tongue. You can never get enough of the special sauce. 

Thai Beef Salad- $14.90

There's beef strips under all those greens, I promise. It's just all the meat is left to marinate in all the lime salad dressing. This was probably one of my favourite dishes of the night because I love my salads, especially my Thai salad because the dressing is just so good. I really need to learn how they make the dressing so I can recreate this in my own home. 

Pineapple Fried Rice with chicken- $12.90

Of course we ordered a rice dish to accompany all the other dishes because you always need some rice... (well not really). It tasted like what a normal friend rice would taste like. I couldn't taste the pineapple despite having chunks of pineapple with each spoonful of rice. It's an alright dish, nothing good, nothing bad.

Chicken Pad Thai- $12.90

I also have a love for Pad Thai. They offer side garnishing of chilli flakes and crushed peanuts, so you can adjust how spicy you want your Pad Thai to be. Since not all my friends are a fan of spices, I hold back and only put in a sprinkle of chilli. I feel as though there were more bean sprouts than pieces of chicken, but I love bean sprouts so that's fine with me. 

Pad See Ew with Beef- $12.90

A stir fry with sweet soy sauce and flat noodles, yes please! We didn't think we would be full with only the above dishes so we decided to order a Pad See Ew on impulse and because my friend loves it. Personally, I don't like flat noodles. I'm not picky when it comes to food but when it comes to stir fries I like the thin or thick rounded noodles. However, my opinion on flat noodles is starting to change. I really did enjoy this dish. The noodles were soft, beef was tender and the sauce on the noodles was delicious. I just can't fault this dish. 

I am so glad that I finally got to try Green Peppercorn after all the talk I heard about it. The interior is nice and the bird cages hanging from the roof add an interesting element to the whole place. Although I didn't look at their dessert menu this time, due to the massive food coma I was put in, I am definitely coming back to try all their desserts. Overall, I enjoyed my meal here and recommend it to people in the area. OH there's a branch in the city as well ;)

1 Hamilton Rd

Fairfield, NSW 2165

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One day after Uni, myself and a few companions decide to meet up for some shopping. We are famished by the end of our trip and our cravings for Korean food are at an all time high. Seoul-Ria is a restaurants located above town hall . Filled with purple lights across its windows, it's not too hard to miss. We enter the tiny lift to the top where a massive restaurant awaits. 

Ox Tail Soup I decided on this soup because I was craving something warm and hot. Honestly, this soup was flavourless. Even after I put in a spoonful of salt and pepper, there was nothing wow about this dish. I did enjoy the noodles in the soup, however, the soup was just water to me. 
Unfortunately I was unable to try any of their other stuff, but I really wish I had opted for one of their sizzling dishes because they looked amazing as they were coming out to the table next to ours. On a side note, I really enjoyed the side dishes! All Korean meals come with a serving of side dishes, but Seoul-Ria do their side dishes stellar in comparison to their main meals.
Despite my lackluster experience, I have heard that the KBBQ is amazing here. However, I am reluctant to return as the service was terrible. Noone attended to our table despite there only being 5 tables filled in the room and I found our waiter to be quite rude. Hopefully those other who come here experience better customer service. I may give this place another shot, but next time I will stay away from the soupy dishes at Seoul-Ria,
Level 2 605-609 George St Sydney, NSW 2000
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With the cronut craze hitting Sydney at full speed, I decided to get onboard and  venture out to try the famous cronuts at Brewtown Newtown. My friends and I arrive just before 11 on a Thursday morning and we are seated right away.. after a minute of awkward loitering in the door of the cafe because we didn't know what to do. 

Glazed Cronuts- $4.50

I actually bought these as I was leaving, but I'm going to talk about these first, because they are the stars of Brewtown Newtown. In all honesty, I have never tried a cronut prior to my visit at Brewtown Newtown so I wasn't too sure of what to expect. The cronut: the love child of a donut and a croissant. Feels like a croissant, flaky like a croissant but tastes like a donut. All the goodness of a donut and a croissant rolled into one massive cronut. What more can you want? It's simply delicious. A bit more oily than I would have liked but it's still good. A bit too overhyped for its own good, but definitely worth a try. 

Elvis Burger- $16.50

I already knew that I was getting this burger before I even set foot in Brewtown Newtown.I'm usually the one that stalks the menu of a restaurant (on food blogs of course) prior to trying a new place because otherwise I end up taking 20 minutes to decide on what I want and where I want to eat. Anyhow, the elvis burger is like a cheeseburger but better. Probably has the same amount of oil though, could probably fry a pot of chicken wings with the amount of oil on my plate. The savoury brewnut is what makes this dish. The tomato relish for the chips was pretty good. This burger is delicious but I would probably only eat it only once in while.

Corned beef hash with poached eggs- $15

My friend couldn't finish her egg so I ate half an the egg. Decent poached egg. Nothing much to say about this because I didn't try any of the other parts. 

Poached eggs with a side of avocado Unsure of the price of the poached eggs, but I do remember that my friend added a side of avocado for an extra $4.50. 
I did enjoy my time at Brewtown Newtown but I think I just raised my expectations for it to an unrealistic level. The staff were friendly. There weren't too many people in and out at the time I was there so I can't comment too much about their speedy service. I do want to come back and try their coffee cronut or their jam cronuts. Overall, it was a good experience and it's definitely worth a try if you're in the area.  6-8 O'Connell St Newtown, NSW 2042   ♥

After countless days of stalking instagram for pictures of Three Williams I finally had the chance to experience the foodporn that is Three Wiliams. This cafe has been on my wishlist since the time I first saw reviews on it from Sydney food bloggers. Me and my friend enter on a Thursday morning with great expectations and an even larger appetite after I get us lost in Redfern. 

Cappuccino- $3.80

A must for me whenever I go to  new cafe is a cappuccino. I love my coffee so much and this is pretty good as well. I especially love the Indian Tribal Chief on my coffee. Not too sure if that's what it is meant to be, but it looks really cool. Everytime I take a sip into my coffee, his beard becomes longer and longer. 

The Merchant- $13.00

The Merchant is a burger filled with bacon, ranch dressing, pickled slaw and on top of all that a spicy egg. The eggs were cooked to perfection and the spice put on top of the egg adds some interesting flavour to the burger. There was a whole lot of bacon in this burger, crispy but not oily, just right. The winner of this dish for me though is the ranch dressing. I don't know what they use or how they make it, but wow, it just ties everything together so nicely. 

Beef Narnie- $15.00

Excuse my non existent photography skills here. I really did not know how to take a photo of this baby, but I sure did know how to eat it. The Narnies are Three Williams specialty and a must have if you ever visit. Me and my friend choose the Beef Narnie as it is highly raved about everywhere. Although it is a bit of a mess to eat, it's the whole fun of it. The shredded beef wrapped inside the Nan Bread is so soft and juicy. Don't worry, it's not all meat (although that really isn't a bad thing) there are some veggies in there to balance the whole dish out. All in all I love this dish and I really want to try the other Narnies they have on offer.

Beer-Battered chips- $7

I was quite disappointed when the waiter told me that they had taken the Fish Croquette off the menu because that was one of the things I was looking forward to most. However, in the absence of the famous fish croquettes, I was enlightened to the existence of beer-battered chips. It was a toss up between their new item and these chips but our waiter makes it easy, highly commending the chips. I could see why she raved about the chips. THEY ARE AMAZING! I love the aioli sauce served with the chips. It balances out the saltiness of the chips perfectly. The chips have a perfect crunch to them and they are served piping hot. 

Crunchy Brioche French Toast- $16

Last but not least we receive our order of the Crunch Brioche French Toast. This was probably the dish I was most looking forward too, since all the photos on instagram make it look so enticing. Does it taste as good as it looks? YEEEEES. The toast is so crunchy on the outside but the inside still reamins soft and light. The yoghurt along with the freshly cut strawberries and bluberries sprinkled on top along with some pecan nuts, makes this dish even better. By the end of it, all I can do is take a breather to allow for all this food to digest, because at this point I was in a food coma. 

Many have praised and raved on about Three Williams and I am no exception to this. I think I have finally found a cafe that I can truly say I love and I would highly recommend this place to anyone wandering around the Redfern area. The staff are super friendly, the ambience is nice and the food is amazing. Not much else you could ask from a restaurant. 

RATING: 5/5

613 Elizabeth St

Redfern, NSW 2016

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